Viareggio is usually synonymous with sunshine, a light breeze carrying the scent of salt, sunglasses glistening on tanned noses and that almost kitschy lightness of being that Italian coastal towns…
Roman cuisine is deeply rooted in the history of the Roman Empire and has evolved over the centuries, preserving a rich and varied culinary tradition. The cauponae, the ancient taverns,…
The 2024 Turin Chocolate Festival, also known as Cioccolatò, will take place from November 28 to December 7 at Piazza San Carlo in Turin, Italy. The festival will feature: Tastings,…
Winegrowing in Tuscany – a millennia-old tradition
Traditional Tuscan cuisine is considered “cucina povera”, i.e. poor people’s cuisine with a rural-peasant flavour.
Who doesn’t love this pick-me-up aromatic drink served in small cups? It originated in Milan, where it became fashionable around 1900. In terms of machines, there are various ways to prepare an espresso: Semi-automatic and fully automatic machines as well as hand-lever machines and single- and double-circuit machines are common options.
Cheese is in Italy fixed part of the italian kitchen and food. Some information here
Whether Tuscan cuisine serves as the cradle of haute cuisine or “only” Italian cuisine is really not important, you should form your own opinion and find out – either way, the cucina toscana is simply top-notch.
Gianna Nannini was singing about him in the 80´and we all of us were dreaming about – do he exist?
Tuscany is famous for its soups. There are several Tuscan soups that are particularly invigorating in winter (but not only there) and are also delicious. Here is a general guide,…
