Culinary, Culture, Italy

Tuscan cuisine

Traditional Tuscan cuisine is considered “cucina povera”, i.e. poor people’s cuisine with a rural-peasant flavour.

Culinary, Culture, Info from A to Z, Italy

Italy’s pick-me-up – espresso

Who doesn’t love this pick-me-up aromatic drink served in small cups? It originated in Milan, where it became fashionable around 1900. In terms of machines, there are various ways to prepare an espresso: Semi-automatic and fully automatic machines as well as hand-lever machines and single- and double-circuit machines are common options.

Culinary, Uncategorized

Famous tuscan vegetable soup

Tuscany is famous for its soups. There are several Tuscan soups that are particularly invigorating in winter (but not only there) and are also delicious. Here is a general guide,…